Twice Baked Butternut Squash with Cashew Cheese, Walnuts, and Cranberries
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”4752″ alignment=”center” animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line” custom_height=”40″][vc_text_separator title=”INGREDIENTS” title_align=”separator_align_left” color=”grey” style=”dotted”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] FOR THE CASHEW CHEESE: ½ cup cashews 1 pound firm tofu 2 teaspoons lemon juice…
